Suzhou Maike Food Machinery Plastic & Rubber Co., Ltd.

M-FTJ sugar melting machine/food processor

1.production capacity:250kg/h 2.material: stainless steel 304 1.this machine is mainly used for turning white granulated sugar into powder state.2.powder,all made by stainless steel 304.3.crushing...

M-BYJ peanut shelling machine/farm food processor

1.Installed capacity:1.1kw 380V 2.Production capacity:150-200kg/h As ideal equipment for peanut skinning, this machine won’t make the peanut to being comminuted broken. In addition,it also includes M-BYJ peanut roast machine. BASIC SPECIFICATION: ...

M-FTJ sugar powder peanut skin peeling machine/peanut skinning machine

1.Production capacity:250kg/h 2.material: stainless steel 304 1.this machine is mainly used for turning white granulated sugar into powder state.2.powder,all made by stainless steel 304.3.crushing...

MJB-150 chocolate syrup introducing pump/chocolate machine

1. this pump is specialized for chocolate mass. 2. water-circulating heat preservation system 1.this pump is specialized for chocolate mass.2.This pump body is using water-circulating heat preservation system.3.The speed of this chocolate feeding pump is...

MQF-I chocolate tempering molding machine/ chocolate machine

1.manual chocolate tempering molding machine 2.total power: 1.07kw 3.rotation speed: 28r/min 4.electric heating operation 1. This machine is consisting of pouring, and auto temperature controlling system;it is quite flexible and has compact structure. It is easy to...

MQD-B automatic chocolate bean pouring and forming machine/chocolate machine

1.Chocolate bean processing line(universal style). 2.Output:70~90kgs/h 3.PLC operation 1.This machine specializes in making colorful chocolate core material, chocolate bean, etc. 2.It can make the relative forming moulds according to the chocolate shapes, such as spherical...

MCM-400 automatic crispy rice chocolate pouring machine/chocolate machine

1.automatic crispy rice chocolate pouring machine. 2.capacity:12-25pcs/min 3.mold size:400*300*30mm 1.This equipment is dedicated quantitative pouring chocolate machinery, equipment to meet the requirements of a variety of chocolate products. Chocolate`monochrome` multi-layer...

MQD-B chocolate bean pouring and forming machine/chocolate bean producing line

1.Chocolate bean processing line(universal style). 2.Output:70~90kgs/h 3.PLC operation 1.This machine specializes in making colorful chocolate core material, chocolate bean, etc. 2.It can make the relative forming moulds according to the chocolate shapes, such as spherical...

MTW-250 continuous chocolate tempering machine/chocolate machine

1.Indispensible chocolate tempering equipment 2.Producing natural flavor chocolate 3.Steps precisely tempering 1.The continuous tempering machine is the indispensible equipment on the natural flavor chocolate process. It consists of tempering center, hot water and cold water...

MTY chocolate enrobing machine/chocolate enrober

1.chocolate enrobing machine 2.material:stainless steel 304 3.PLC touch screen and button operation MTY CHOCOLATE ENROBER MACHINE MTY chocolate enrober machine is used to enrobe the chocolate material on surfaces of various kinds of foods, such as puffed foods, nuts, all...