1.Chocolate bean processing line(universal style). 2.Output:70~90kgs/h 3.PLC operation 1.This machine specializes in making colorful chocolate core material, chocolate bean, etc. 2.It can make the relative forming moulds according to the chocolate shapes, such as spherical...

1.Indispensible chocolate tempering equipment 2.Producing natural flavor chocolate 3.Steps precisely tempering 1.The continuous tempering machine is the indispensible equipment on the natural flavor chocolate process. It consists of tempering center, hot water and cold water...

1. S.S 304 material, 2. capacity:8 moulds/6min 16 moulds/6min 3.moulds are adsorbed via magnetic. 1.MZK spinning machine is equiped with 8/16 sets moulds, different patterns in moulds can be made as buyer’s requirement.2.Different hollow chocolate shapes can be out via...

1.chocolate holding tank,chocolate kettle 2.electric heating method. 3.304 S.S material 1.Chocolate holding machine,electric heating method.2.This chocolate holding tank is to used to store chocolate mass melted after chocolate conche.3.It's automatic temperature control...

1.Can pack round and rectangle shapes. 2.Easy to adjust with high capacity. 3.Packing with high speed,and good appearance. 1.Adopt frequency control technique,easier operation.2.The part of machine which touches chocolate is made of innoxious material.3.Packing with high...

1.chocolate conche, chocolate melting machine 2.effictive volume:50L 3.handwheel operation 1.This machine is handwheel operation,  the places contacting with food and outer case are made of excellent alloy steel and stainless steel.2.This machine has multi functions of...

1.chocolate conche,chocolate refiner,melting machine 2.effective volume:500L 3.grinding time:16-22H 1.This machine adopts the worm wheel and worm screw driving system, the places contacting with food and outer case are made of excellent alloy steel and stainless steel.2.This...

1.chocolate enrobing machine 2.material:stainless steel 304 3.PLC touch screen and button operation MTY CHOCOLATE ENROBER MACHINE  MTY chocolate enrober machine is used to enrobe the chocolate material on surfaces of various kinds of foods, such as puffed foods, nuts,...

1.chocolate ball conche,chocolate machine 2.storage capacity:1000L 3.grinding time:10-16H 4.grinding fineness:20-25um 1.This is the basic machine to grind chocolate material, it also can be used to melt oil-bearing material, fluidness and some chemical raw...

1.Temperature controlling system 2.Self-contained cyclic filtering system 3.40-mesh and 60-mesh vibrating sieves 1.Chocolate syrup transmited via syrup pump  flows into the refining drum through sieve filter vibration. Syrup inside the drum makes the cyclic sieve...